Grilled Spanish Sausage
A simple, smoky grilled sausage with a crisp casing and juicy center, perfect for a quick weeknight dinner or casual gathering.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 18g
Ingredients
- 4 links Spanish sausage (longaniza or chorizo)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat your grill to medium-high heat, about 400°F (200°C).
- 2
In a small bowl, mix the 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper to make a rub.
- 3
Brush the rub evenly over the 4 sausage links, coating all sides.
- 4
Place the sausages on the grill and cook for 5-7 minutes per side, turning occasionally, until the casings are browned and slightly charred and the sausages are heated through (internal temperature reaches 160°F/71°C).
- 5
Remove from the grill and let rest for 2-3 minutes before serving. Serve whole or sliced.
Tools you’ll need
- Grill
- Small bowl
- Basting brush
- Tongs
- Meat thermometer
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