Grilled Shrimp with Herbs and Vegetables
Juicy grilled shrimp served over crisp radish and mushroom slices, tossed with fresh herbs, chili, and a bright lemon dressing. A quick, vibrant dish that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 35g
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup radishes, thinly sliced
- 1 cup mushrooms, sliced
- ½ cup fresh cilantro and basil, chopped
- 1 whole lemon
- 2 tbsp olive oil
Instructions
- 1
Toss the 1 lb shrimp with 1 tbsp olive oil, salt, and pepper. Heat a grill or grill pan over medium-high heat.
- 2
Grill the shrimp for 2-3 minutes per side until pink and charred at the edges. Remove from heat.
- 3
In a bowl, combine the 1 cup radish slices, 1 cup mushroom slices, and 1/2 cup chopped herbs. Add the remaining 1 tbsp olive oil and the juice of 1 lemon. Toss to coat.
- 4
Add the grilled shrimp to the bowl and toss gently. Season with salt and pepper to taste.
- 5
Serve immediately, garnished with extra herbs and lemon wedges if desired.
Tools you’ll need
- Grill or grill pan
- Mixing bowl
- Tongs
- Knife and cutting board
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