Grilled Seafood Platter
A quick and impressive grilled seafood platter with shrimp, octopus, mussels, and scallops, finished with lemon and fresh herbs. Perfect for a special dinner at home.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 38g
Ingredients
- 12 large shrimp, peeled and deveined
- 8 oz octopus, cooked and sliced
- 12 whole mussels, cleaned
- 8 large scallops
- 1 whole lemon
- 3 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
Instructions
- 1
Preheat grill to medium-high. In a large bowl, toss the 12 shrimp, 8 oz octopus, 12 mussels, and 8 scallops with 2 tbsp olive oil and 1 tsp salt until coated.
- 2
Grill the shrimp and scallops for 2-3 minutes per side until opaque and lightly charred, about 5 minutes total. Remove to a platter.
- 3
Grill the octopus and mussels for 3-4 minutes, turning once, until mussels open and octopus is heated through with grill marks, about 4 minutes.
- 4
Transfer all seafood to a serving platter. Squeeze the juice of 1 lemon over the top and drizzle with the remaining 1 tbsp olive oil.
- 5
Sprinkle with 2 tbsp chopped parsley and serve immediately with extra lemon wedges if desired.
Tools you’ll need
- Grill or grill pan
- Tongs
- Large bowl
- Serving platter
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