Grilled Sausages with Onions, Peppers, and Ketchup
Juicy grilled sausages served with caramelized onions and peppers, fresh lettuce and tomato, and a generous squeeze of ketchup. A simple, satisfying weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 22g
Ingredients
- 4 sausages
- 1 large onion
- 1 large green bell pepper
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups lettuce
- 4 tbsp ketchup
Instructions
- 1
Preheat a grill or grill pan over medium-high heat. While it heats, slice the 1 large onion and 1 large green bell pepper into thin strips.
- 2
Toss the sliced onion and pepper with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
- 3
Grill the 4 sausages for 12-15 minutes, turning occasionally, until browned on all sides and cooked through (internal temperature 160°F).
- 4
In a separate skillet over medium heat, cook the seasoned onions and peppers for 8-10 minutes, stirring, until soft and lightly charred.
- 5
Arrange 2 cups lettuce on a platter, top with the grilled sausages and the cooked onions and peppers.
- 6
Add sliced tomato if you have it, then drizzle 4 tbsp ketchup over everything before serving.
- 7
Serve hot, with extra ketchup on the side if desired.
Tools you’ll need
- Grill or grill pan
- Skillet
- Knife
- Cutting board
- Bowl
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