Grilled Sausages
Juicy, charred sausages grilled to perfection with a simple, smoky flavor. Perfect for a quick weeknight dinner or a backyard cookout.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 18g
Comfort FoodCasualAmericanGluten-FreeDairy-FreePorkJuicyCharred
Ingredients
- 4 links sausages
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Preheat grill to medium-high heat (about 375-400°F).
- 2
Brush sausages lightly with olive oil and season with salt and pepper.
- 3
Place sausages on the grill, perpendicular to the grates.
- 4
Grill for 5-7 minutes per side, turning occasionally, until nicely charred and cooked through (internal temp 160°F).
- 5
Remove from grill and let rest for 3 minutes before serving.
Tools you’ll need
- Grill
- Tongs
- Basting brush
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