Grilled Sausage with Salad
Juicy grilled sausages served with a simple, fresh salad of lettuce and tomato. A quick and satisfying meal that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 22g
Ingredients
- 4 links sausages
- 4 cups lettuce
- 2 medium tomatoes
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- ½ tsp salt
Instructions
- 1
Heat a grill or grill pan over medium-high heat. Add the 4 sausages and cook, turning occasionally, until browned and cooked through, about 10-12 minutes.
- 2
While sausages cook, wash and tear the 4 cups lettuce into a large bowl. Cut the 2 tomatoes into wedges and add to the bowl.
- 3
In a small bowl, whisk together the 3 tbsp olive oil, 1 tbsp red wine vinegar, and 0.5 tsp salt. Pour over the salad and toss to coat.
- 4
Serve the grilled sausages alongside the salad. Add black pepper or fresh herbs if you like.
Tools you’ll need
- Grill or grill pan
- Large bowl
- Small bowl
- Whisk
- Knife
- Cutting board
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