Grilled Sausage Skewers

Ingredients

• 1.5 lb smoked sausage
• 2 medium bell pepper
• 1 large red onion
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Soak 8 wooden skewers in water for 20 minutes. Cut the 1.5 lb sausage into 1-inch chunks, the 2 bell peppers into 1-inch pieces, and the 1 onion into wedges.

2. 2

   In a large bowl, toss the sausage, peppers, and onion with the 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.

3. 3

   Thread the sausage, peppers, and onion onto the skewers, alternating pieces and leaving a small gap between each.

4. 4

   Preheat a grill or grill pan to medium-high heat. Place the skewers on the grill and cook, turning occasionally, until the sausage is browned and the vegetables are tender with charred edges, about 10-12 minutes.

5. 5

   Remove the skewers from the grill and let them rest for 2 minutes. Serve hot, directly on a wooden board or platter.

Tools you’ll need

• Grill or grill pan
• Wooden skewers
• Large bowl
• Tongs

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