Grilled Ribeye Steak
A thick, juicy ribeye grilled to a perfect medium-rare, finished with fresh herbs and a touch of butter. Simple, fast, and full of flavor.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 45g
Ingredients
- 1 lb ribeye steak
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 2 sprigs fresh thyme
Instructions
- 1
Pat the 1 lb ribeye steak dry with paper towels. Rub both sides with 1 tbsp olive oil, then season generously with 1 tsp salt and 1/2 tsp black pepper.
- 2
Heat a grill or grill pan over high heat until smoking. Place the steak on the grill and cook for 4-5 minutes without moving, until a dark crust forms.
- 3
Flip the steak and add 1 tbsp butter and 2 sprigs of fresh thyme on top. Cook for another 4-5 minutes for medium-rare, or until the internal temperature reaches 130°F.
- 4
Remove the steak from the grill and let it rest for 5 minutes on a cutting board. Slice against the grain and serve with the pan juices.
Tools you’ll need
- Grill or grill pan
- Tongs
- Meat thermometer
- Cutting board
- Knife
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