Grilled Provolone Cheese with Sausage
A quick and savory appetizer or snack: thick slices of provolone grilled until golden and melty, served with spicy sausage slices and a dollop of mustard for dipping.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 24g
Ingredients
- 8 oz provolone cheese
- 4 oz cooked sausage (like chorizo or salami)
- 1 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp fresh parsley
Instructions
- 1
Cut the 8 oz provolone into 1/2-inch thick slices. Slice the 4 oz sausage into thin rounds.
- 2
Heat a cast-iron or nonstick skillet over medium-high heat. Brush the cheese slices with the 1 tbsp olive oil on both sides.
- 3
Place the cheese in the hot skillet and cook until the bottom is golden and bubbly, about 2-3 minutes. Flip carefully and cook the other side until melted and browned, another 2 minutes.
- 4
Transfer the cheese to a cutting board. Top with the sausage slices, sprinkle with the 1 tbsp parsley, and serve with the 2 tbsp Dijon mustard on the side for dipping.
Tools you’ll need
- skillet
- spatula
- cutting board
- knife
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