Grilled Pork Rib Tips

Ingredients

• 2 pounds pork rib tips
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Pat the 2 pounds pork rib tips dry with paper towels. In a small bowl, mix 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1 tsp black pepper.

2. 2

   Rub the spice mixture all over the rib tips, pressing gently to adhere. Let sit at room temperature for 20 minutes.

3. 3

   Preheat your grill to medium-high heat (about 400°F). Brush the grates clean and oil them lightly.

4. 4

   Brush the rib tips with 2 tbsp olive oil on all sides. Place them on the grill, bone-side down, in a single layer.

5. 5

   Grill for 10-12 minutes per side, turning once, until charred and cooked through (internal temperature reaches 145°F).

6. 6

   Remove from grill and let rest for 5 minutes before serving. The meat should be juicy and slightly crispy at the edges.

Tools you’ll need

• Grill
• Tongs
• Paper towels
• Small bowl
• Meat thermometer

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