Grilled Pork Chops

Ingredients

• 4 whole pork chops
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary
• 1 tablespoon fresh thyme
• 2 cloves garlic
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. 1

   In a small bowl, combine 3 tbsp olive oil, 2 tbsp chopped rosemary, 1 tbsp thyme leaves, 2 minced garlic cloves, 1 tsp salt, and 0.5 tsp black pepper.

2. 2

   Pat the 4 pork chops dry with paper towels. Rub the herb-oil mixture all over both sides of each chop.

3. 3

   Let the chops sit at room temperature for 15 minutes to absorb the flavors.

4. 4

   Preheat your grill to medium-high heat (about 400°F).

5. 5

   Place the chops on the grill and cook for 4-5 minutes per side, until nicely charred and the internal temperature reaches 145°F.

6. 6

   Remove from the grill and let rest for 5 minutes before serving. The meat should feel firm but springy when pressed.

7. 7

   Serve hot, garnished with extra fresh herbs if desired.

Tools you’ll need

• Grill
• Small bowl
• Tongs
• Meat thermometer

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