Grilled Peaches with Burrata and Pecans
Juicy grilled peaches paired with creamy burrata, crunchy pecans, and a drizzle of honey for a quick and elegant summer dish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
- 2 whole peaches
- 8 oz burrata cheese
- ¼ cup pecans
- 1 tbsp honey
- 1 tbsp olive oil
- 2 tbsp fresh basil
Instructions
- 1
Cut the 2 peaches in half and remove the pits. Brush the cut sides with the 1 tbsp olive oil.
- 2
Heat a grill or grill pan over medium-high heat. Place the peaches cut-side down and grill until charred and softened, about 3-4 minutes.
- 3
Arrange the grilled peaches on a plate. Tear the 8 oz burrata and place it over the peaches.
- 4
Sprinkle with the 0.25 cup pecans and 2 tbsp fresh basil. Drizzle with the 1 tbsp honey and serve immediately.
- 5
Optional: add a pinch of salt or a drizzle of balsamic glaze if you have them.
Tools you’ll need
- grill or grill pan
- knife
- cutting board
- serving plate
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