Grilled Orange Segments with Herbs
Caramelized orange slices with a fresh herb finish – a simple, elegant side or dessert that's ready in minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 90
- Protein
- 1g
Ingredients
- 3 large oranges
- 1 tbsp olive oil
- 1 tbsp honey
- 2 tbsp fresh mint
- 2 tbsp fresh basil
- ¼ tsp salt
Instructions
- 1
Slice the 3 oranges into 0.5 inch thick rounds, then cut each round in half to make half-moons.
- 2
In a small bowl, whisk together the 1 tbsp olive oil, 1 tbsp honey, and 0.25 tsp salt.
- 3
Brush the orange slices with the honey-oil mixture on both sides.
- 4
Heat a grill pan or skillet over medium-high heat. Place the orange slices in a single layer, working in batches if needed.
- 5
Grill for 2-3 minutes per side, until grill marks appear and the oranges are slightly caramelized.
- 6
Transfer the grilled oranges to a serving platter and sprinkle with the 2 tbsp chopped mint and 2 tbsp chopped basil.
- 7
Serve warm or at room temperature.
Tools you’ll need
- Grill pan or skillet
- Basting brush
- Small bowl
- Knife
- Cutting board
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