Grilled Meat Skewers with Vegetables and Salad

Ingredients

• 1 lb beef sirloin
• 1 lb baby potatoes
• 1 large red onion
• 2 medium tomatoes
• 4 cloves garlic
• 2 pieces flatbread

Instructions

1. 1

   Cut the 1 lb beef sirloin into 1-inch cubes and thread onto skewers. Season generously with salt and pepper.

2. 2

   Boil the 1 lb baby potatoes in salted water until fork-tender, about 10 minutes. Drain and set aside.

3. 3

   Preheat a grill or grill pan over high heat. Grill the beef skewers for 3-4 minutes per side until nicely charred and cooked to your liking.

4. 4

   While the meat rests, grill the potatoes, 1 large red onion (cut into wedges), 2 medium tomatoes (halved), and 4 garlic cloves (peeled) until charred and softened, about 5-7 minutes.

5. 5

   Serve the skewers with the grilled vegetables, fresh herb salad (if you have parsley or mint), and 2 pieces of flatbread.

Tools you’ll need

• grill or grill pan
• skewers
• pot
• knife
• cutting board

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