Grilled Meat Skewers with French Fries
Juicy grilled meat skewers served with crispy french fries and a simple tomato dipping sauce. A satisfying weeknight dinner that comes together quickly.
- Total time
- 35 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
Ingredients
- 1.5 lb beef sirloin
- 1 lb french fries (frozen)
- 1 cup tomato sauce
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup fresh basil
Instructions
- 1
Cut the 1.5 lb beef sirloin into 1-inch cubes and thread onto skewers. Season with 1 tsp salt and 0.5 tsp black pepper.
- 2
Preheat grill or grill pan over medium-high heat. Brush skewers with 1 tbsp olive oil.
- 3
Grill skewers for 8-10 minutes, turning occasionally, until browned and cooked to your liking (internal temp 135°F for medium-rare).
- 4
Meanwhile, cook the 1 lb french fries according to package directions, usually 15-20 minutes in a 425°F oven until golden and crispy.
- 5
In a small bowl, mix 1 cup tomato sauce with 1 tbsp olive oil and 0.25 cup chopped fresh basil. Season with salt to taste.
- 6
Serve skewers with fries and the tomato sauce on the side for dipping.
- 7
Garnish with fresh basil leaves if desired.
Tools you’ll need
- grill or grill pan
- skewers
- baking sheet
- small bowl
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