Grilled Meat Kebabs with Onion Salad and Flatbread
Quick grilled meat skewers served with a fresh red onion and tomato salad, fresh herbs, and warm flatbread. A simple, satisfying meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
- 1 lb ground beef or lamb
- 1 medium red onion
- 1 cup cherry tomatoes
- ¼ cup fresh parsley or dill
- 4 pieces flatbread
- 2 tbsp olive oil
Instructions
- 1
Preheat grill or grill pan over medium-high heat. In a bowl, mix 1 lb ground beef or lamb with 1 tsp salt and 1/2 tsp black pepper. Shape into 8 oval kebabs around skewers.
- 2
Grill the kebabs for 4-5 minutes per side, until browned and cooked through (internal temperature 160°F). While they cook, thinly slice 1 red onion and halve 1 cup cherry tomatoes.
- 3
In a bowl, toss the onion and tomatoes with 2 tbsp olive oil, 1/4 cup chopped parsley or dill, and a pinch of salt. Warm 4 flatbreads on the grill for 30 seconds per side.
- 4
Serve the kebabs with the onion salad and warm flatbread. Optionally, sprinkle with sumac or chili flakes if you have them.
Tools you’ll need
- Grill or grill pan
- Skewers
- Mixing bowl
- Knife
- Cutting board
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