Grilled Meat and Vegetable Skewers

Ingredients

• 1.5 lb beef sirloin
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 3 cloves garlic
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Cut the 1.5 lb beef sirloin into 1-inch cubes. Cut the 1 red bell pepper, 1 yellow bell pepper, and 1 onion into 1-inch pieces. Mince the 3 garlic cloves.

2. 2

   In a large bowl, combine the beef cubes, minced garlic, 3 tbsp olive oil, 1 tsp salt, and 0.5 tsp black pepper. Toss to coat evenly. Let marinate for 15 minutes at room temperature.

3. 3

   Thread the marinated beef, bell pepper pieces, and onion pieces onto skewers, alternating meat and vegetables. Leave a small gap between pieces for even cooking.

4. 4

   Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.

5. 5

   Place the skewers on the grill. Cook for 10-12 minutes, turning occasionally, until the meat is browned and charred at the edges and the vegetables are tender, about 10-12 minutes for medium-rare.

6. 6

   Remove the skewers from the grill and let rest for 5 minutes. Serve hot with lettuce leaves for wrapping.

7. 7

   Optional: sprinkle with cumin or paprika before serving if you have them.

Tools you’ll need

• Grill or grill pan
• Skewers (metal or soaked wooden)
• Large bowl
• Chef's knife
• Cutting board
• Tongs

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