Grilled Lemon Pepper Chicken Wings
Buttery, tangy wings finished on the grill with bold lemon pepper seasoning and charred lemon halves. Ready in under 20 minutes—the kind of weeknight dinner that tastes way better than it should.
- Total time
- 18 min
- Servings
- 4
- Calories
- 385
- Protein
- 34g
Ingredients
- 2 lbs chicken wings
- 2 tbsp lemon pepper seasoning
- 3 tbsp butter
- 2 whole lemon halves
Instructions
- 1
Pat wings dry with paper towels, then toss with lemon pepper seasoning and salt.
- 2
Heat 2 tbsp butter in a large skillet over medium-high until foaming, then work in batches to brown wings 3 minutes per side until golden.
- 3
Transfer wings to a grill or grill pan over medium-high heat and cook 2 minutes per side until charred and cooked through.
- 4
Grill lemon halves cut-side down for 2 minutes until charred, then toss wings with remaining 1 tbsp butter.
- 5
Serve wings hot with charred lemon halves on the side for squeezing.
Tools you’ll need
- 12-inch skillet
- grill or grill pan
- paper towels
- tongs
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