Grilled Lamb Intestines Wrapped with Offal and Herbs
A rustic, charred skewer of seasoned lamb intestines wrapped around tender offal and fresh herbs. This quick grill delivers smoky, savory flavor in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 28g
Ingredients
- 1 lb lamb intestines
- ½ lb lamb offal (heart, liver, or kidneys)
- ½ cup fresh parsley
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Rinse the 1 lb lamb intestines and 0.5 lb offal under cold water; pat dry. Mince 2 garlic cloves and chop 0.5 cup parsley.
- 2
In a bowl, toss the offal with the garlic, parsley, 1 tsp salt, and 1 tbsp olive oil. Let sit for 5 minutes.
- 3
Wrap the seasoned offal tightly with the intestines, forming a log. Secure with kitchen twine or skewers.
- 4
Brush the wrapped log with the remaining 1 tbsp olive oil. Grill over medium-high heat, turning often, until charred and cooked through, about 15 minutes.
- 5
Let rest for 5 minutes, then slice into thick rounds and serve hot.
Tools you’ll need
- Grill or grill pan
- Kitchen twine or skewers
- Knife
- Cutting board
- Mixing bowl
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