Grilled Lamb Chops with Vegetable Salsa

Ingredients

• 8 chops lamb chops
• 1 head broccoli
• 8 oz mushrooms
• 1 cup cherry tomatoes
• 1 avocado
• 2 tbsp red caviar
• 3 tbsp olive oil
• 1 tsp salt

Instructions

1. 1

   Season the 8 lamb chops with 1 tsp salt and let sit at room temperature for 15 minutes.

2. 2

   Chop 1 head of broccoli into small florets, slice 8 oz mushrooms, and halve 1 cup cherry tomatoes.

3. 3

   Heat 1 tbsp olive oil in a grill pan over medium-high. Add broccoli and mushrooms, cook until tender and lightly charred, about 6 minutes.

4. 4

   Transfer cooked vegetables to a bowl, add tomatoes and 1 diced avocado, and toss with 1 tbsp olive oil and a pinch of salt.

5. 5

   Brush the lamb chops with the remaining 1 tbsp olive oil. Grill over high heat for 3-4 minutes per side for medium-rare, until nicely charred.

6. 6

   Rest the lamb chops for 5 minutes, then serve topped with the vegetable salsa and 2 tbsp red caviar.

7. 7

   Garnish with fresh dill if you have it, and serve immediately.

Tools you’ll need

• grill pan
• knife
• cutting board
• mixing bowl

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