Grilled Lamb Chops with French Fries
Juicy grilled lamb chops paired with crispy oven-baked fries, finished with a sprinkle of fresh parsley. A quick and satisfying meal that feels special but comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 4 pieces lamb chops
- 2 cups frozen french fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
- 1
Preheat your oven to 425°F (220°C). Spread the 2 cups frozen french fries on a baking sheet and bake for 15-20 minutes, until golden and crispy.
- 2
While fries bake, pat the 4 lamb chops dry and rub with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- 3
Heat a grill pan or skillet over high heat. Add the lamb chops and cook for 3-4 minutes per side for medium-rare, or until browned and firm to the touch.
- 4
Remove lamb chops from heat and let rest for 2 minutes. Toss the hot fries with remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- 5
Serve the lamb chops with fries, garnished with the 2 tablespoons chopped fresh parsley.
Tools you’ll need
- baking sheet
- grill pan or skillet
- tongs
- knife
- cutting board
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