Grilled Fish with Rice and French Fries

Ingredients

• 4 filets white fish fillets
• 1 cup long-grain white rice
• 4 cups frozen french fries
• 1 medium tomato
• 2 cups lettuce
• 1 medium lemon
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. 1

   Preheat oven to 425°F. Spread the 4 cups frozen french fries in a single layer on a baking sheet and bake until golden and crispy, about 20-25 minutes, shaking the pan halfway.

2. 2

   While fries bake, rinse the 1 cup rice in a fine-mesh strainer. In a small pot, bring 2 cups water to a boil, add rice and 1/2 tsp salt, reduce heat to low, cover, and simmer until water is absorbed and rice is tender, about 15-18 minutes.

3. 3

   Pat the 4 fish fillets dry and season both sides with remaining 1/2 tsp salt. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.

4. 4

   Place fish in the hot skillet and cook until golden brown and opaque, about 3-4 minutes per side, flipping once. The fish should flake easily with a fork when done.

5. 5

   Slice the 1 tomato and tear the 2 cups lettuce. Cut the 1 lemon into wedges.

6. 6

   Divide rice, fries, and fish among plates. Serve with tomato, lettuce, and lemon wedges for squeezing over the fish.

Tools you’ll need

• baking sheet
• large skillet
• small pot with lid
• fine-mesh strainer
• knife
• cutting board

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