Grilled Fish with Charred Vegetables and Herb Sauce
A quick and flavorful weeknight meal featuring flaky grilled fish served with smoky charred vegetables and a fresh herb sauce. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 30g
Ingredients
- 4 filets white fish fillets
- 3 cups mixed vegetables (bell pepper, carrot, onion)
- 3 tablespoons olive oil
- ½ cup fresh herbs (parsley, dill)
- 1 whole lemon
- 1 to taste salt and pepper
Instructions
- 1
Preheat a grill or grill pan over medium-high heat. Toss the 3 cups mixed vegetables with 1 tbsp olive oil, salt, and pepper.
- 2
Grill the vegetables, turning occasionally, until charred and tender, about 8-10 minutes. Set aside.
- 3
Brush the 4 fish fillets with 1 tbsp olive oil and season with salt and pepper. Grill until opaque and flaky, about 3-4 minutes per side.
- 4
In a small bowl, combine the 1/2 cup fresh herbs, juice of 1 lemon, and remaining 1 tbsp olive oil. Season with salt and pepper.
- 5
Serve the fish with the charred vegetables and drizzle with the herb sauce.
Tools you’ll need
- Grill or grill pan
- Tongs
- Mixing bowl
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
