Grilled Fish Fillet with Sauce and Garnish

Ingredients

• 4 filets white fish fillets
• 1.5 lb yellow potatoes
• 3 tbsp olive oil
• 2 tbsp butter
• 1 whole lemon
• ½ cup plain yogurt
• ¼ cup fresh parsley
• 1 to taste salt and pepper

Instructions

1. 1

   Preheat your grill or grill pan over medium-high heat. Cut the 1.5 lb yellow potatoes into 1-inch chunks and boil in salted water until fork-tender, about 12 minutes. Drain and set aside.

2. 2

   In a small bowl, mix 0.5 cup plain yogurt with the juice of half the lemon and a pinch of salt. Set aside as the white sauce.

3. 3

   Pat the 4 fish fillets dry and brush both sides with 1 tbsp olive oil. Season generously with salt and pepper.

4. 4

   Grill the fish for 3-4 minutes per side, until opaque and flaky, with nice grill marks. Remove from heat and keep warm.

5. 5

   In a skillet over medium heat, melt 2 tbsp butter with 2 tbsp olive oil. Add the boiled potatoes and cook, turning occasionally, until golden and crispy, about 8 minutes. Season with salt and pepper.

6. 6

   To serve, divide the potatoes among plates, top with a fish fillet, drizzle with the yogurt sauce and a squeeze of lemon. Garnish with chopped parsley and a few drops of olive oil.

7. 7

   For extra color, add a sprinkle of paprika or a few drops of hot sauce to the yogurt sauce if you like.

Tools you’ll need

• grill or grill pan
• large pot
• skillet
• small bowl
• knife and cutting board

More recipes like this

• 

  Beef Curry with Rice and Boiled Eggs

  20 min

• 

  Beef Salad with Red Onion and Herbs

  20 min

• 

  Apple Pancakes

  25 min

• 

  Beet and Carrot Salad with Feta

  40 min