Grilled Eggplant Slices
Tender, smoky grilled eggplant slices with a simple oil and spice coating. Ready in minutes, perfect as a side or light meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 180
- Protein
- 2g
Ingredients
- 1 large eggplant
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Slice the 1 large eggplant into 1/2-inch rounds. Sprinkle both sides with the 1/2 tsp salt and let sit for 10 minutes, then pat dry with paper towels.
- 2
In a small bowl, mix the 3 tbsp olive oil, 1 tsp paprika, 1 tsp garlic powder, and 1/4 tsp black pepper. Brush the mixture onto both sides of each eggplant slice.
- 3
Preheat a grill pan or outdoor grill over medium-high heat. Place the eggplant slices in a single layer, working in batches if needed to avoid crowding.
- 4
Grill for 4-5 minutes per side, until the slices have nice grill marks and are tender when pierced with a fork. Serve hot.
Tools you’ll need
- Grill pan or outdoor grill
- Basting brush
- Knife
- Cutting board
- Paper towels
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