Grilled Chicken with Tzatziki Sauce
Juicy grilled chicken breasts served with a cool, creamy tzatziki sauce, fresh dill, cherry tomatoes, lemon, and bell peppers. A light and flavorful meal perfect for summer.
- Total time
- 30 min
- Servings
- 4
- Calories
- 350
- Protein
- 35g
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 1 whole lemon
- 1 cup plain Greek yogurt
- ½ cup cucumber
- 2 tablespoons fresh dill
- 1 cup cherry tomatoes
- 1 whole bell peppers
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Pound chicken breasts to even thickness and season with salt, pepper, and minced garlic.
- 2
Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.
- 3
Grate cucumber and squeeze out excess water; mix with yogurt, lemon juice, and chopped dill.
- 4
Slice bell peppers and toss with olive oil, salt, and pepper; grill alongside chicken for 3-4 minutes.
- 5
Serve chicken with tzatziki, grilled peppers, cherry tomatoes, and lemon wedges.
Tools you’ll need
- grill
- meat mallet
- mixing bowl
- grater
- tongs
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