Grilled Chicken Skewers with Bread and Herbs

Ingredients

• 1.5 lb chicken breast
• 3 tbsp olive oil
• 1 lemon
• 2 cloves garlic
• 1 tsp dried oregano
• 1 red onion
• 4 slices bread
• ¼ cup fresh parsley

Instructions

1. 1

   Cut the 1.5 lb chicken breast into 1-inch cubes. In a bowl, mix the chicken with 2 tbsp olive oil, juice of 1 lemon, 2 minced garlic cloves, 1 tsp dried oregano, and a pinch of salt and pepper. Let marinate for 10 minutes.

2. 2

   Thread the chicken onto skewers, dividing evenly. Preheat a grill or grill pan over medium-high heat.

3. 3

   Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is charred at the edges and cooked through (no pink inside).

4. 4

   While the chicken cooks, brush the 4 bread slices with the remaining 1 tbsp olive oil and toast on the grill or in a toaster until golden, about 2 minutes per side.

5. 5

   Thinly slice the 1 red onion and chop the 1/4 cup fresh parsley. Serve the skewers over the toasted bread, topped with the onion and parsley.

6. 6

   Squeeze extra lemon over the top if desired.

Tools you’ll need

• Grill or grill pan
• Skewers
• Mixing bowl
• Knife
• Cutting board

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