Grilled Cajun Chicken Wings
Crispy, spicy chicken wings coated in cajun seasoning and grilled until charred. Serve with carrot and celery sticks, ranch dressing, and buffalo sauce for a classic game-day feast.
- Total time
- 25 min
- Servings
- 4
- Calories
- 412
- Protein
- 38g
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Ingredients
- 3 lbs chicken wings
- 3 tbsp cajun seasoning
- 2 tbsp olive oil
Instructions
- 1
Pat chicken wings dry with paper towels, then toss with olive oil and cajun seasoning until fully coated.
- 2
Heat grill to medium-high, about 400°F, and lightly oil the grates.
- 3
Grill wings 12-15 minutes, turning every 3-4 minutes, until skin is charred and meat pulls easily from bone.
- 4
Transfer wings to a serving platter with carrot sticks, celery sticks, ranch dressing, and buffalo sauce on the side.
Tools you’ll need
- grill or grill pan
- paper towels
- tongs
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