Grilled Bratwurst with Mustard
Juicy bratwurst seared until golden and crispy, served in a toasted bun with spicy mustard. A classic German-style weeknight dinner that takes 15 minutes from start to finish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
casualsatisfyinggermanporkcrispyjuicyweeknightsandwich
Ingredients
- 2 links bratwurst
- 2 pieces hot dog buns
- 2 tbsp mustard
Instructions
- 1
Heat a skillet over medium-high until water flicks sizzle on contact.
- 2
Add bratwurst and sear 5–6 minutes, rolling occasionally, until deep golden.
- 3
Toast the buns cut-side down in the same skillet for 30 seconds until lightly golden.
- 4
Spread 1 tbsp mustard on each bun and place a bratwurst inside.
- 5
Serve immediately while hot.
Tools you’ll need
- 12-inch skillet
- cooking oil or butter
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