Grilled Beef Steak with Fries and Peppers

Ingredients

• 1 lb beef steak (such as sirloin or ribeye)
• 1 lb frozen french fries
• 2 medium green bell peppers
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Preheat your grill or grill pan over high heat. Toss the 2 green bell peppers (sliced into strips) with 1 tbsp olive oil and a pinch of salt.

2. 2

   Grill the peppers for 5-7 minutes, turning occasionally, until charred and softened. Set aside.

3. 3

   Season the 1 lb steak with the remaining 1 tbsp olive oil, 1 tsp salt, and 0.5 tsp black pepper. Grill for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

4. 4

   Meanwhile, cook the 1 lb frozen french fries according to package instructions, usually 15-20 minutes in a 425°F oven until golden and crispy.

5. 5

   Let the steak rest for 5 minutes, then slice against the grain. Serve with the fries and grilled peppers.

Tools you’ll need

• Grill or grill pan
• Baking sheet
• Tongs
• Knife
• Cutting board

More recipes like this

• 

  Beef Curry with Rice and Boiled Eggs

  20 min

• 

  Beef Salad with Red Onion and Herbs

  20 min

• 

  Apple Pancakes

  25 min

• 

  Beet and Carrot Salad with Feta

  40 min