Grilled Beef Short Ribs
Juicy, charred beef short ribs served with crisp lettuce leaves, fresh lemon, and parsley. A simple marinade lets the meat shine.
- Total time
- 45 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
Ingredients
- 2 pounds beef short ribs
- ¼ cup soy sauce
- 2 tablespoons honey
- 3 cloves garlic
- 1 tablespoon sesame oil
- 8 leaves lettuce leaves
- 1 whole lemon
- ¼ cup fresh parsley
Instructions
- 1
In a bowl, whisk together the 1/4 cup soy sauce, 2 tbsp honey, 3 minced garlic cloves, and 1 tbsp sesame oil.
- 2
Place the 2 lbs beef short ribs in a shallow dish and pour the marinade over them. Turn to coat evenly.
- 3
Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- 4
Heat a grill or grill pan over medium-high heat. Remove ribs from marinade, letting excess drip off.
- 5
Grill ribs for 4-5 minutes per side, until nicely charred and internal temperature reaches 145°F for medium.
- 6
Let ribs rest for 5 minutes, then slice between the bones.
- 7
Serve ribs with 8 lettuce leaves, lemon wedges from the 1 lemon, and 1/4 cup fresh parsley for wrapping.
Tools you’ll need
- Grill or grill pan
- Mixing bowl
- Whisk
- Shallow dish
- Tongs
- Meat thermometer
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