Grilled Beef Ribs
Juicy beef ribs grilled to perfection, topped with fresh parsley, tomato, and onion for a simple, flavorful meal.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
ComfortingHeartyAmericanGluten-FreeDairy-FreeBeefTenderJuicy
Ingredients
- 2 pounds beef ribs
- 1 medium tomato
- 1 small onion
- ¼ cup fresh parsley
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Pat the beef ribs dry and rub with olive oil, salt, and pepper. Let sit at room temperature for 20 minutes.
- 2
Preheat grill to medium-high heat (about 400°F).
- 3
Grill ribs for 6-8 minutes per side, until nicely charred and internal temperature reaches 145°F for medium-rare.
- 4
Remove ribs from grill and let rest for 5 minutes.
- 5
While ribs rest, dice the tomato and onion, and chop the parsley.
- 6
Slice the ribs between the bones and top with the tomato, onion, and parsley before serving.
Tools you’ll need
- Grill
- Tongs
- Meat thermometer
- Cutting board
- Knife
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