Grilled BBQ Pork with Pickled Onions & Berries
Seared pork tenderloin glazed with BBQ sauce, served with tangy pickled red onions and fresh berries for a sweet-savory plate. Ready in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
- 1.2 lb pork tenderloin
- ¾ cup bbq sauce
- 1 medium red onions, thinly sliced
- 1 cup fresh berries (blueberries or raspberries)
Instructions
- 1
Pat pork dry and season generously with salt and pepper on all sides.
- 2
Heat oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
- 3
Sear pork 2 min per side until browned, then roast at 400°F for 12–14 min until 145°F internal temp.
- 4
Brush pork generously with BBQ sauce during the last 2 minutes of cooking until glossy.
- 5
Toss sliced red onions with 2 tbsp BBQ sauce, a pinch of salt, and let sit while pork rests 5 minutes.
- 6
Slice pork and plate with pickled onions and fresh berries on the side.
Tools you’ll need
- 12-inch skillet
- oven
- meat thermometer
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
