20-Min Grilled BBQ Chicken Wings & Peppers
Charred chicken wings coated in tangy BBQ sauce, served with grilled bell peppers and a cool dipping sauce. Ready in 20 minutes on the grill or under the broiler.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
- 3 lbs chicken wings
- 1 cup bbq sauce
- 2 whole bell peppers, sliced
Instructions
- 1
Pat chicken wings dry with paper towels.
- 2
Season wings with salt and pepper, then coat with half the BBQ sauce.
- 3
Grill wings over medium-high heat for 12–14 minutes, turning every 3 minutes until edges char and skin crisps.
- 4
Brush remaining BBQ sauce on wings during the last 2 minutes of cooking.
- 5
Grill sliced peppers alongside wings for 4–5 minutes until blistered and soft.
- 6
Serve wings and peppers hot with extra BBQ sauce or a cool dipping sauce on the side.
Tools you’ll need
- grill or broiler
- paper towels
- tongs
- brush for sauce
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