Grilled BBQ Chicken Thighs & Steaks
Juicy bone-in chicken thighs and tender steaks glazed with BBQ sauce on the grill. Everything cooks hot and fast with a caramelized, smoky finish.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
- 6 pieces chicken thighs, bone-in and skin-on
- 2 pieces steaks (ribeye or similar, 1-inch thick)
- ¾ cup bbq sauce
- 1 pinch, to taste salt and pepper
Instructions
- 1
Heat grill to medium-high (around 375°F). Pat chicken and steaks dry with paper towels.
- 2
Season chicken thighs and steaks generously with salt and pepper on both sides.
- 3
Grill chicken skin-side down for 6 minutes without moving, then flip and cook 5 minutes more.
- 4
Sear steaks 2 minutes per side for medium-rare, then move to cooler zone to finish.
- 5
Brush chicken and steaks with BBQ sauce, then grill 3 more minutes until edges caramelize.
- 6
Transfer to a plate and rest 2 minutes before serving.
Tools you’ll need
- gas or charcoal grill
- paper towels
- tongs
- brush or basting tool
- meat thermometer (optional)
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