Grilled Banana Splits
Halved bananas stuffed with chocolate chips and marshmallows, then grilled until caramelized and served with crushed graham crackers for dipping. Ready in under 15 minutes with zero fuss.
- Total time
- 12 min
- Servings
- 4
- Calories
- 285
- Protein
- 2g
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Ingredients
- 2 large banana
- ½ cup chocolate chips
- ½ cup mini marshmallows
- 8 crackers graham crackers
Instructions
- 1
Peel bananas and halve them lengthwise, creating a shallow groove down the middle.
- 2
Stuff each banana half with chocolate chips and mini marshmallows, dividing evenly.
- 3
Heat a large skillet over medium-high heat until it just smokes, about 2 minutes.
- 4
Place banana halves cut-side down in the skillet and grill 3–4 minutes until caramelized.
- 5
Crush graham crackers into bite-sized pieces and serve alongside the grilled bananas.
Tools you’ll need
- large skillet or griddle
- cutting board
- knife
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