Green Salad with Croutons and Cheese

Ingredients

• 4 cups mixed salad greens
• 2 slices bread
• 3 tbsp olive oil
• 4 oz cheese (such as cheddar or Swiss)
• 1 tbsp lemon juice
• 1 pinch salt and pepper

Instructions

1. 1

   Cut the 2 bread slices into 1/2 inch cubes. Toss with 1 tbsp of the olive oil and a pinch of salt. Spread on a baking sheet and toast at 400°F for 8-10 minutes, until golden and crisp.

2. 2

   In a large bowl, whisk the remaining 2 tbsp olive oil with 1 tbsp lemon juice and a pinch of salt and pepper.

3. 3

   Add the 4 cups salad greens to the bowl and toss well to coat with the dressing.

4. 4

   Cut the 4 oz cheese into small cubes. Top the salad with the cheese and the toasted croutons, then serve immediately.

5. 5

   For extra flavor, add a sprinkle of dried herbs or a dash of garlic powder to the croutons before toasting.

Tools you’ll need

• baking sheet
• large bowl
• whisk
• knife
• cutting board

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