Green Chutney
A vibrant, spicy cilantro-mint chutney that comes together in minutes. Perfect with samosas, sandwiches, or as a dip.
- Total time
- 10 min
- Servings
- 4
- Calories
- 20
- Protein
- 1g
freshquickindianveganvegetariangluten-freedairy-freesmooth
Ingredients
- 2 cups cilantro
- ½ cup mint leaves
- 2 whole red chili peppers
- 1 whole lime
- 2 cloves garlic
- ½ teaspoon salt
Instructions
- 1
Roughly chop the 2 cups cilantro, 1/2 cup mint, 2 red chili peppers, and 2 garlic cloves. Place them in a blender.
- 2
Add the juice of 1 lime and 1/2 teaspoon salt. Blend until smooth, scraping down the sides as needed, about 1-2 minutes.
- 3
If the chutney is too thick, add water 1 tablespoon at a time until it reaches a spoonable consistency. Taste and adjust salt or lime.
- 4
Serve immediately or store in an airtight container in the fridge for up to 3 days.
Tools you’ll need
- blender
- knife
- cutting board
- citrus juicer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
