Greek Yogurt with Honey and Almonds
Creamy, tangy Greek yogurt layered with warm honey, toasted almonds, and a hint of cinnamon. A simple, elegant breakfast or dessert that tastes like a Mediterranean indulgence.
- Total time
- 8 min
- Servings
- 2
- Calories
- 285
- Protein
- 16g
Ingredients
- 1 cup Greek yogurt
- ⅓ cup raw almonds, sliced
- 3 tablespoons honey
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon salt
Instructions
- 1
Place the sliced almonds in a dry skillet over medium heat, stirring once every 15 seconds until fragrant and light golden brown, about 3–4 minutes total.
- 2
Transfer the toasted almonds to a small plate and let cool for 1 minute so they become crispy.
- 3
Divide the Greek yogurt evenly between two bowls, spooning about 1/2 cup into each.
- 4
Drizzle 1.5 tablespoons of honey over the yogurt in each bowl, pouring it in a thin spiral from the center outward.
- 5
Sprinkle a pinch of ground cinnamon (about 1/16 teaspoon per bowl) over each yogurt bowl.
- 6
Sprinkle a pinch of salt (about 1/16 teaspoon per bowl) over each yogurt bowl, then top with the cooled toasted almonds, dividing them equally.
Tools you’ll need
- 8-inch skillet
- wooden spoon
- small plate
- two bowls
- measuring spoons
- measuring cup
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