Granola Yogurt Bowl with Strawberries
A quick and satisfying breakfast or snack featuring creamy yogurt, crunchy granola, and fresh berries. Perfect for busy mornings.
- Total time
- 5 min
- Servings
- 1
- Calories
- 450
- Protein
- 15g
quickeasyAmericanvegetariandairycreamycrunchyweekday breakfast
Ingredients
- 1 cup plain yogurt
- ½ cup granola
- ½ cup strawberries
- ¼ cup blueberries
- ¼ cup raspberries
- 1 tbsp honey
Instructions
- 1
Spoon the 1 cup yogurt into a serving bowl, spreading it evenly across the bottom.
- 2
Top the yogurt with the 1/2 cup granola, scattering it over the surface.
- 3
Slice the 1/2 cup strawberries and arrange them over the granola along with the 1/4 cup blueberries and 1/4 cup raspberries.
- 4
Drizzle the 1 tbsp honey over the berries and granola.
- 5
Serve immediately, or refrigerate for up to 2 hours if you prefer a chilled bowl.
Tools you’ll need
- serving bowl
- knife
- cutting board
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
