Granola with Yogurt and Blueberries

Ingredients

• 2 cups rolled oats
• ¼ cup honey
• 2 tbsp olive oil
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 cups plain yogurt
• 1 cup blueberries

Instructions

1. 1

   Preheat the oven to 350°F (175°C). In a large bowl, mix the 2 cups rolled oats, 1/4 cup honey, 2 tbsp olive oil, 1 tsp vanilla extract, and 1/4 tsp salt until the oats are evenly coated.

2. 2

   Spread the oat mixture in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, stirring once halfway, until the granola is golden brown and fragrant.

3. 3

   Remove the granola from the oven and let it cool completely on the baking sheet; it will crisp up as it cools.

4. 4

   Divide the 2 cups plain yogurt between two bowls.

5. 5

   Top each bowl with half of the cooled granola and 1/2 cup of the blueberries. Serve immediately.

Tools you’ll need

• baking sheet
• parchment paper
• large bowl
• mixing spoon

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