Granola Bar
A quick and easy homemade granola bar packed with oats, nuts, dried fruit, and seeds. Perfect for a grab-and-go breakfast or snack.
- Total time
- 25 min
- Servings
- 8
- Calories
- 320
- Protein
- 7g
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts
- ½ cup dried fruit
- ¼ cup seeds
- ½ cup honey
- ¼ cup butter
Instructions
- 1
Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- 2
In a large bowl, combine 2 cups rolled oats, 1 cup mixed nuts, 1/2 cup dried fruit, and 1/4 cup seeds.
- 3
In a small saucepan, melt 1/4 cup butter with 1/2 cup honey over medium heat, stirring until smooth and bubbly, about 2 minutes.
- 4
Pour the honey-butter mixture over the dry ingredients and stir until everything is well coated.
- 5
Press the mixture firmly into the prepared pan. Bake for 15-20 minutes until golden brown at the edges. Cool completely before cutting into bars.
Tools you’ll need
- 8-inch square baking pan
- parchment paper
- large bowl
- small saucepan
- spatula
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