Granola and Yogurt Parfait
A quick and satisfying layered breakfast or snack with creamy yogurt, crunchy granola, toasted coconut, almonds, and sweet dried fruit, topped with fresh berries.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 15g
Ingredients
- 2 cups plain yogurt
- 1 cup granola
- ½ cup unsweetened coconut flakes
- ¼ cup sliced almonds
- ¼ cup dried fruit (such as cranberries or raisins)
- ½ cup fresh berries (such as blueberries or raspberries)
Instructions
- 1
In a small dry skillet over medium heat, toast the 1/2 cup coconut flakes and 1/4 cup sliced almonds, stirring often, until golden and fragrant, about 3-4 minutes. Remove from heat and set aside.
- 2
Spoon half of the 2 cups yogurt into two serving glasses or bowls, dividing evenly.
- 3
Top the yogurt with half of the 1 cup granola and half of the toasted coconut-almond mixture.
- 4
Add the remaining yogurt, then layer the rest of the granola and the toasted mixture on top.
- 5
Scatter the 1/4 cup dried fruit and 1/2 cup fresh berries over the top. Serve immediately, or chill for up to 2 hours before serving.
Tools you’ll need
- small skillet
- spoon
- serving glasses or bowls
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