Gozleme

Ingredients

• 2 cups all-purpose flour
• ¾ cup water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup feta cheese
• 2 cups spinach

Instructions

1. 1

   Mix flour, salt, and water until a shaggy dough forms. Knead for 5 minutes until smooth, then rest 15 minutes.

2. 2

   Heat a skillet over medium-high. Wilt spinach with a splash of water, then squeeze dry and chop.

3. 3

   Combine spinach with crumbled feta. Season with black pepper or a pinch of chili flakes if you like.

4. 4

   Divide dough into 4 balls. Roll each into a thin 10-inch circle on a floured surface.

5. 5

   Place filling on one half, leaving a border. Fold the other half over and press edges to seal.

6. 6

   Cook on a dry hot griddle or skillet for 2-3 minutes per side until golden and crisp.

7. 7

   Brush with olive oil, slice, and serve warm.

Tools you’ll need

• mixing bowl
• rolling pin
• griddle or large skillet
• spatula

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