Goulash Soup

Ingredients

• 1 lb beef stew meat
• 1 large onion
• 2 cloves garlic
• 2 medium carrots
• 3 tbsp tomato paste
• 4 cups beef broth
• 2 tsp paprika
• 2 tbsp olive oil

Instructions

1. 1

   Heat the 2 tbsp olive oil in a large pot over medium-high. Add the 1 lb beef stew meat in a single layer and sear until browned on all sides, about 6 minutes. Remove beef and set aside.

2. 2

   Reduce heat to medium. Add the 1 large sliced onion and cook until soft and golden, about 5 minutes. Stir in the 2 minced garlic cloves and 2 tsp paprika, cook for 1 minute until fragrant.

3. 3

   Stir in the 3 tbsp tomato paste and cook for 2 minutes, stirring constantly, until it darkens slightly.

4. 4

   Return the beef to the pot. Add the 4 cups beef broth and 2 medium diced carrots. Bring to a boil, then reduce heat to low, cover, and simmer until beef is tender, about 30 minutes.

5. 5

   Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Tools you’ll need

• Large pot
• Wooden spoon
• Knife
• Cutting board

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