Golden Waffles with Strawberries & Cream
Crispy-edged waffles topped with fresh strawberries and whipped cream — ready in 15 minutes with a standard waffle iron. A TikTok-ready breakfast that looks restaurant-perfect.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 8g
indulgentfreshamericanvegetarianvegetariancrispyfluffybrunch
Ingredients
- 1.5 cups all-purpose flour
- 2 whole eggs
- 1.25 cups milk
- 1 lb fresh strawberries
- ½ cup heavy whipping cream
- 2 tbsp granulated sugar
Instructions
- 1
Preheat waffle iron. Mix flour, eggs, milk, 1 tbsp sugar, and a pinch of salt in a bowl until just combined.
- 2
Pour 1/3 cup batter into the iron and cook until golden brown and crispy, about 3–4 minutes per waffle.
- 3
While waffles cook, whip heavy cream with remaining 1 tbsp sugar until soft peaks form, about 2 minutes.
- 4
Slice strawberries in half. Stack warm waffles on a plate and top with whipped cream and strawberries.
Tools you’ll need
- waffle iron
- mixing bowl
- whisk or fork
- measuring cups
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