Golden Strawberry Waffles with Whipped Cream
Crispy-edged waffles made from scratch in under 20 minutes, topped with fresh strawberries and clouds of whipped cream. A breakfast that looks like a diner stack but tastes homemade.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 11g
Ingredients
- 1.5 cups all-purpose flour
- 2 whole eggs
- 1.25 cups milk
- 4 tbsp butter, melted
- 1 lb fresh strawberries, sliced
- ½ cup heavy whipping cream
Instructions
- 1
Whip cold heavy cream with 1 tbsp sugar and 0.5 tsp vanilla until stiff peaks form, about 2 minutes.
- 2
Whisk together flour, 2 tbsp sugar, 2 tsp baking powder, and 0.25 tsp salt in a bowl.
- 3
In another bowl, whisk eggs, milk, and melted butter until smooth.
- 4
Pour wet into dry; fold with a spatula until just combined—small lumps are fine, don't overmix.
- 5
Preheat waffle iron. Oil or butter the plates lightly. Pour batter into each waffle cavity until mostly full, close, and cook until golden and crispy, 3–4 minutes per waffle.
- 6
Stack warm waffles on plates. Top with strawberries and a generous dollop of whipped cream. Serve immediately.
Tools you’ll need
- waffle iron
- 2 large mixing bowls
- whisk
- spatula
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