Golden Egg Fried Bread
Crispy-bottomed toast with a runny-yolk fried egg on top, finished with melted butter and a pinch of salt. The ultimate 5-minute breakfast that tastes indulgent but requires almost nothing.
- Total time
- 5 min
- Servings
- 1
- Calories
- 245
- Protein
- 8g
comfortquickamericaneggscrispycreamyweeknightbreakfast
Ingredients
- 1 tbsp butter
- 1 slice bread
- 1 large egg
- ¼ tsp salt
Instructions
- 1
Melt butter in a skillet over medium-high heat until it foams and smells nutty, about 1 minute.
- 2
Add bread and toast one side until golden brown and crispy, about 2 minutes.
- 3
Flip bread and crack the egg directly onto the toasted side.
- 4
Cook until whites set but yolk still jiggles, about 2 minutes.
- 5
Sprinkle with salt and slide onto a plate.
Tools you’ll need
- 10-inch nonstick or cast iron skillet
- spatula
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