Golden Drop Biscuits
No rolling, no cutting — just mix and drop spoonfuls onto a baking sheet for fluffy, golden biscuits in under 20 minutes. Buttery, tender, and perfect for breakfast or alongside soup.
- Total time
- 18 min
- Servings
- 8
- Calories
- 165
- Protein
- 4g
Ingredients
- 2 cups flour
- 2 tsp baking powder
- ½ tsp salt
- 4 tbsp butter, cold and cubed
- ¾ cup milk
Instructions
- 1
Preheat oven to 425°F and line a baking sheet with parchment paper.
- 2
Whisk flour, baking powder, and salt in a large bowl.
- 3
Drop cold butter cubes into the flour and pinch with your fingers until mixture looks like coarse breadcrumbs.
- 4
Pour milk in and stir with a fork until a shaggy dough just comes together; don't overmix.
- 5
Drop golf-ball-sized spoonfuls onto the sheet and bake until golden brown, 12–14 minutes.
- 6
Cool 2 minutes on the pan, then serve warm.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- large mixing bowl
- whisk
- fork
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