Golden Crispy Tuna Patties
Pantry-friendly tuna patties that crisp up in minutes — made with canned tuna, eggs, breadcrumbs, and mayo. Serve with fresh tomatoes, cucumber, and lettuce for a weeknight dinner that tastes way better than it has any right to.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
quicksatisfyingamericanfishcrispytenderweeknightmain-dish
Ingredients
- 2 cans (5 oz each), drained canned tuna
- 1 large egg
- ½ cup breadcrumbs
- 3 tbsp mayonnaise
Instructions
- 1
Mix drained tuna, egg, breadcrumbs, and mayo in a bowl until combined.
- 2
Form into 4 patties about 0.75 inches thick; season with salt and pepper.
- 3
Heat oil in a skillet over medium-high until it shimmers, about 90 seconds.
- 4
Fry patties 2 to 3 minutes per side until golden brown and crispy.
- 5
Serve hot with sliced tomatoes, cucumbers, lettuce, and lime wedges.
Tools you’ll need
- medium bowl
- 8-inch skillet
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
